Assyrtiko / Malagouzia Aromas of stone fruits and balanced acidity. Goes well with fried chicken, salads and chicken pasta. GLASS: €5.00

Contour white-Sauvignon blanc, P.G.E. Euboea. Aromas of citrus fruits, grapefruit and lime, with cool acidity and delicate taste. It goes well with salads, but it can also be drunk alone as an aperitif!

Aidani/Monemvasia Aromas of citrus fruits, grapefruit and lime, with cool acidity and delicate taste. It goes well with salads, but it can also be drunk alone as an aperitif! GLASS: €5.50

Viognier / Assyrtiko The nose is dominated by apple, pear and melon. In the mouth cool with acidity. Goes well with talagani, soft cheeses and cool salads. GLASS: €5.50

Sauvignon / Blanc Aromas: Lemon, lime, mango, peach, pineapple, daisy, pepper, white flowers. Combine it with stuffed chicken and Italian salad.

Assyrtiko / Aidani / Savvatiano Fruity aromas such as peach, bergamot, lemon, citrus, pear and white floral aromas mingle sweetly with notes of butter. Combine it with shrimp pasta and Mediterranean salad.

Chardonnay, P.G.E. Drama / Elegant aromas of lemon, bergamot, pineapple, banana, peach, yeast and white flowers such as honeysuckle and chamomile. An ideal combination with spaghetti with carbonara sauce.

Assyrtiko – Kydonitsa, Variety Wine / Aromas of quince, lemon, bergamot, white peach, lemon blossom and pear. Ideal combination with cool salads, light chicken dishes or pasta.

Semi-dry muscat Aromas of flowers, pear and peach with a wonderful sweet aftertaste. Goes well with salads and soft cheeses. It can also be drunk straight. GLASS: €5.00

Sauvignon Blanc Aromas of ripe citrus fruits and exotic fruits on a background of vanilla and butter. It goes well with lola and Italian salad, but also with grilled vegetables.

Malagouzia Aromas of exotic fruits, such as mango, pineapple and stone fruit. Pair it with salads and chicken penne.

Explosive aromas of rose, jasmine, mango, melon, musk lemon and peach. Citrus and ginger notes emerge. Pair it with salmon and Novus pizza.

Sauvignon Blanc / Asyrtiko Fruity aromas reminiscent of exotic fruits, peach and citrus fruits. Pair it with a cheese board.

Chardonnay Aromas of lemon, peach, pear, citrus, bergamot, vanilla, butter, toast and hazelnut. Goes well with linguine carbonara and mushroom penne.